Broccoli Aloo Paratha

Lifestyle
Broccoli Aloo Paratha cooking process

Ingredients needed:

Broccoli Slices: one cup, potatoes: two, chili: four, wheat flour: one cup, cumin: one teaspoon, mustard: one teaspoon, onion: one, turmeric: a pinch, salt: enough, oil: four tablespoons, coriander powder: one teaspoon. , Coriander, Curry leaves: a little

Preparation: First add enough salt and a little oil to the wheat flour, add water, mix well, and set aside. Pre-cook broccoli and potatoes. Now put the pan on the stove and add two tablespoons of oil. Heat and fry mustard and cumin. Then add onion and chopped green chilies. Add broccoli and potato paste and fry well. Add salt, coriander powder, curry powder, coriander, and turmeric, and cook for 5 minutes. Now take a little bit of flour and roll it like chapati and put the broccoli mixture in the middle and make a Paratha. Put oil on both sides of the pan and bake them sideways. Prepare delicious broccoli aloo paratha.

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